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Author Topic: coconut flour question  (Read 1096 times)

WBforever

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coconut flour question
« on: July 01, 2014, 01:40:04 PM »
I have one question ....  there is a recipe that calls for one tablespoon of tapicoa starch... can I sub one tablespoon of coconut flour instead ?  would it work ?
Its a cheesecake recipe using yogurt.

thanks

BarbinNC

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Re: coconut flour question
« Reply #1 on: July 01, 2014, 03:55:12 PM »
Coconut flour soaks up a lot of moisture, so the key to using it is to up the liquid ingredients.  I have not used tapioca flour at all, so not sure, but Maria at Keto Adapted has a conversion chart on her blog, you might go check that out or ask her - she is good about answering questions.  I would guess it would be a fair exchange, worth a try?

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Re: coconut flour question
« Reply #1 on: July 01, 2014, 03:55:12 PM »

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