@Barbara
I hope you made the Glühwein yourself. You will find recipes on
www.kochbar.de or on
www.chefkoch.de.
Good luck and good nerves for your remaining working weeks. In Germany the company either has to grant the vacation or to give the money. In companies with a works council usually the vacation has to be granted.
@all
I still feel a bit dizzy. The nights from Friday till Sunday I slept 50 per cent longer, and since then I feel that I have given my body the desired extra rest it needed as a consequence of what the chiropractic triggered.
On the weekend I went to a sale, and the shop owner told me she had the same problem (prolonged dizzyness). We compared our treatments.
My nutrion in Munich has not been the optimum. I had a spelt sandwhich for breakfast. I was staying in an apartment complex where no breakfast was served. There was one store that was so run down that Aldi looks like a luxury place compared to that. In the evening I went downtown and had Thai food with lots of veggies and organic meat. That was the first time I saw a Thai place offering organic meat.
I also went shopping at Dallmayr's downtown and bought fantastic cheese and salami from Italy (air-dried salami).
At the clothing super sale (my annual festival day - LOL).....among other things

....*chough* .....I finally found a parka that has no polyester lining. In fact it is an experiment of the designer (there were only 3 pieces available....each llooking different). I took the parka without the hood, because I almost never use a hood, and that hood was oversized and had a real fur rim on 3 models. I do not want to wear real fur, also no imitation fur.....
It is really neat. I can remove the lining, and like this I can wear the parka almost year around. Around the collar there are huge black press buttons, because this is where the hood was. The buttons at least have the size of thumb finger nails.
Today I am back to gluten-free. Last night I cooked some veggies in cream sauce, which I will eat today. And I have sausages from the farmers' market.
By the way, on my way back home in the overland bus I talked with a young lady all the time. She was VERY interested in wheat belly and noted down all kinds of things and links and names, and she was the one asking questions all the time She asked me how I make the basic bread and all.