Author Topic: Fake Olive Oil (Read 2550 times)

Jan in Key West · « **on:** March 06, 2015, 05:25:28 AM »

Reposting.....

http://cdn.eatlocalgrown.com/10-fake-olive-oil.html

Rita · « **Reply #1 on:** March 06, 2015, 06:14:18 AM »

Geez… those are some of the big brand olive oils too.

Lynda (Fl) · « **Reply #2 on:** March 06, 2015, 08:41:04 AM »

I use California Olive Ranch and it's a good brand with a decent priceline.

BarbinNC · « **Reply #3 on:** March 20, 2015, 03:42:24 PM »

This reminds me, I bought some Kirklands Xtra Virgin Olive OIl, I think it even says organic - it's in the fridge and not hardened. Does this mean it's fake?? $:-\$

Barbara from New Jersey · « **Reply #4 on:** March 20, 2015, 04:14:25 PM »

Hi Barb,

If it is in a large bottle, then it does take quite a while for the olive oil to thicken. If you keep it on the door, it will take longer than if you had it stored near the back of the fridge. I used to store my olive oil in the fridge, but now I just keep it in a kitchen cabinet. It doesn't get rancid. Kirkland was rated as meeting the established standards for olive oil. If you scroll further sown the article Jan posted, you will see this.

Jan in Key West · « **Reply #5 on:** March 20, 2015, 04:14:58 PM »

In the following updated article from the author of the one I posted, it is unclear (

) whether the refrigerator test is accurate.....

http://bebrainfit.com/lifestyle/nutrition/olive-oil-brain-food/

BarbinNC · « **Reply #6 on:** April 05, 2015, 06:33:09 AM »

Good to know, thanks Jan!

Wheat Free Forum · « **Reply #6 on:** April 05, 2015, 06:33:09 AM »

News:

Fake Olive Oil