I'm thinking of blending up shredded unsweetened coconut into coconut butter for my coffee. Now I'm using the creamy stuff in the canned coconut milk and that's palatable ... not quite dairy cream, but close. But was wondering about using coconut butter. Anyone tried that? I need to stay away from dairy stuff (except hard cheese)...but in all of the creamers I've tried, I can't find one that comes close to cream, except this white coconut stuff in the can. I'm thinking coconut butter might make the coffee coconut-tasting!

Which is OK, I like coconut. If I used coconut butter, might could give up real butter. Thoughts?