Hi Rita,
Using it for your own meals or for family with no known allergy to peanuts should be just fine.
However, my concern is that peanuts are grown in pesticide laden soils. Trying to find organic products besides peanut butter has been difficult. Also, nearly all the readily available national brands have added sugar/gluten coatings or they are roasted in oils not WB compliant. When I make a stir fry, I often like to add a handful of peanuts to the dish, giving it a Thai-like flavor. The nuts soften and lose their crunch.