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Author Topic: Kernza  (Read 1183 times)

Barbara from New Jersey

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Kernza
« on: March 07, 2017, 04:55:52 PM »
There is some print on a new grain called Kernza.  It is supposed to be a long rooted perennial and not need pesticides  nor annual replanting.  Low amounts of gluten.  Not much other nutritional information available that I could find.  Does anyone have more information or an opinion of this grain? 

Rita

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Re: Kernza
« Reply #1 on: March 12, 2017, 04:37:45 PM »
Wow.  Thanks for sharing!   So interesting that it's a perennial.   I found these videos on it:




Here's how to make bread with it:



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Re: Kernza
« Reply #1 on: March 12, 2017, 04:37:45 PM »

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