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Author Topic: Zuppa Toscana  (Read 481 times)

deanna in AR

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Zuppa Toscana
« on: October 22, 2017, 04:36:55 PM »

[size=78%]This is delicious! It does have potatoes in it. You might be able to figure out a substitute. It's an Instant Pot recipe, but it could be converted. Not sure but the original one may be posted here too.[/size]


https://marginmakingmom.com/instant-pot-zuppa-toscana/

Rita

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Re: Zuppa Toscana
« Reply #1 on: October 23, 2017, 06:25:21 AM »
If you cook and cool potatoes (reheating is okay), the molecule changes and you've got resistant starch. :)


Looks like a good recipe.  Reminds me of borecole, which is a traditional Dutch recipe.

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Re: Zuppa Toscana
« Reply #1 on: October 23, 2017, 06:25:21 AM »

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