We make these really yummy cauliflower breadsticks at home.
Ingredients:
4 cups of cauliflower riced (roughly 1 large head of cauliflower)
4 eggs
3 cups mozzarella cheese
3 tsp Italian seasoning
4 cloves of garlic, minced
salt and pepper, to taste
Directions:
Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper.
Place riced cauliflower in a microwave-safe container and cover; microwave for 10 minutes.
Let the cauliflower cool until steam is no longer rising, then add to a large bowl along with the eggs, 2 cups of the mozzarella, Italian seasoning, garlic, salt, and pepper.
Combine.
Transfer to the baking sheet and divide into rectangular shapes to form the “breadsticks.”
Bake for 25 minutes, then remove and top with remaining cheese.
Bake for an additional 5 minutes, or until cheese is melted.
I follow the recipe that's on here -
6. Cauliflower Breadsticks