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Avocado Truffles with a kick



These are so, so, so good!  I have made them several times now, and each time they come out beautiful and scrumptious.  Easy and quick to make, and she also explains how to freeze avocado, if you have some that are ripe and you can't eat them all, as I had happen this week.  They have been on sale and I couldn't resist.  Freezing them is quite easy, they won't look as beautiful as fresh, but for making guacamole or something sweet like this recipe, they are perfect.


Yum!  Those do look good!


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