We ate a big pan of mixed fresh steamed veggies (broccoli, carrots, cauliflower), and leftover lasagna that I made yesterday. I tried that delicious-looking recipe on WB blog by Maria E. it was wonderful yesterday and even better leftover! I used zucchini slices per someone's suggestion and it was perfect. And for dessert we had one of the WB choc chip cookies. I bake up a batch and keep them frozen so we can take out one or two whenever.
One of my favorite meals that I had this weekend is taco salad. I make it with a bed of lettuce, topped with taco meat (Trader Joes taco seasoning and hamburger), sour cream, avacado slices, black olives, shredded cheddar cheese, and no-sugar-added taco sauce or salsa. YUMMMY!