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Author Topic: Meatloaf  (Read 1478 times)

deanna in AR

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Meatloaf
« on: July 13, 2013, 06:10:50 AM »

Meatloaf
Easy Paleo


(Freeze half)


1 diced red onion
2 lbs of grass fed ground beef
1 cup almond meal
2 eggs
1 can tomato paste
1 tbsp crushed garlic (I used minced from a jar)
1/2 tbsp sea salt
2 tbsp dried basil
1 tsp marjoram
cracked black pepper to taste
1 small can tomato sauce on top


Mix all ingredients by hand in a large mixing bowl. Place meat mixture into a large glass baking pan and form into a loaf.  Pour tomato sauce over top. Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.






Jan in Key West

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Re: Meatloaf
« Reply #1 on: July 13, 2013, 06:22:57 AM »
Once when making a similar meatloaf recipe, I used some leftover focascia, rather than the almond meal as the binder.....great texture!

arlin

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Re: Meatloaf
« Reply #2 on: July 13, 2013, 09:51:37 AM »
Thanks deanna. Going on my menu for next week.  :)

Rita

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Re: Meatloaf
« Reply #3 on: July 16, 2013, 08:31:00 PM »
Made this recipe with buffalo ground beef tonight and added finely cut up Swiss Chard to it.  Swiss Chard has a ton of great nutrients in it.

« Last Edit: July 16, 2013, 08:40:52 PM by Rita »

Lynda (Fl)

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Re: Meatloaf
« Reply #4 on: July 18, 2013, 09:39:32 AM »
Thanks for posting the recipe, Deanna.  You got me to finally try almond flour in my meatloaf.  Sorry, I'm not a very adventurous eater; makes one wonder how I ever went wheat free!  Anyway, it came out pretty good, thanks.  I need to adjust my seasonings but the texture was close to my original.  To anyone out there who may also be a picky eater, this is a good recipe.

arlin

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Re: Meatloaf
« Reply #5 on: July 23, 2013, 06:54:29 PM »
Deanna~we had your meatloaf for dinner tonight. It was a big success. Two thumbs up from everyone. Definitely a keeper! Thanks again for the recipe :)

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Re: Meatloaf
« Reply #5 on: July 23, 2013, 06:54:29 PM »

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