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Snacks at home

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Michael Beechey:

I remember an old Adele Davis trick...she brought the eggs to a boil then turned off the heat right away and covered for 10 mins....kinder/gentler way to cook protein?


--- Quote from: bill on July 29, 2013, 11:32:37 PM ---Hard boiled eggs are simple to make.


(put as many as will fit loosely on one
level in pan, cover with water and bring
to boil.  Keep at rolling boil for 6 minutes
then run tap water into the pan to
gradually cool the eggs.  When just
about cool, put back into fridge.  I keep
a carton labeled "hard boiled"for the
purpose.

--- End quote ---

bill:
Sounds like a good way too.

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