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Author Topic: what about citric acid and others as an ingredient?  (Read 1028 times)

Pooka

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what about citric acid and others as an ingredient?
« on: July 30, 2013, 11:57:39 AM »
I am wondering about citric acid as a listed ingredient (to, like, tomato paste). I apologize if this is a commonly known thing, but I am really WB ingredient-reading-challenged, as I don't know what so many of the added ingredients are (unless it is obvious, like potato starch). 
Added enzymes is another. I know I can look up what something is, but sometimes that doesn't help.
And then there are L. Bulgaricus and S. Themophilus.
I know I should walk away if I don't know, but some items I need.
Thanks.

Barbara from New Jersey

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Re: what about citric acid and others as an ingredient?
« Reply #1 on: July 30, 2013, 01:01:41 PM »
Citric acid and enzymes are all OK and healthy for you. 
Just wait until you start deciphering the names of sugars!

Wheat Free Forum

Re: what about citric acid and others as an ingredient?
« Reply #1 on: July 30, 2013, 01:01:41 PM »

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