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Author Topic: Dairy free ice cream  (Read 2045 times)

VibeRadiant

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Dairy free ice cream
« on: November 25, 2013, 05:37:19 PM »
This was so creamy and delicious, it beats ANY store bought ice cream I have ever had.

You'll need a blender and an ice cream maker, freeze the bowl as per manufacturer's directions. This recipe with fit into a 1.2 quart churner (1.4 L)

In blender;

Standard vanilla recipe (basic recipe)

4 eggs
4 egg yolks
1 stick unsalted butter
1/2 cup coconut oil (flavoured or unflavoured)
1 tbsp pure vanilla
1/2 tsp apple cider vinegar (or lemon juice)
your choice of sweetener, to taste

blend well in blender and pour into frozen ice cream churner bowl, and churn according to manufacturer's recommendations.

For chocolate recipe

add 1/4 - 1/2 cup unsweetened cocoa to blender and mix well, adjust sweetener to taste, pour into churner and churn according to manufacturer's recommendations.

For peanut butter recipe

omit 1/2 of the coconut oil for 1/4 cup
add 3/4 cup natural peanut butter (or substitute another nut butter)
mix well, adjust sweetener to taste
if mixture becomes very thick, thin with water or almond milk (consistency should be a thick milkshake), pour into churner and churn according to manufacturer's recommendations.

for strawberry recipe

add 1/2 to 1 cup chopped fresh (or thawed) strawberries to the mixture once transferred to churning bowl, and churn according to manufacturer's recommendations.

I will be trying this one with dark cherries next.

Once ice cream is done, transfer to covered container to store (does not need to be frozen, refrigeration will keep it solid) or eat it right away.

**I haven't tried these recipe without an ice cream churner, so I cannot recommend how to do it without one.

This recipe was adapted from Dave Asprey's "get some" ice cream recipe.
« Last Edit: November 27, 2013, 04:44:53 PM by VibeRadiant »

Barbara from New Jersey

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Re: Dairy free ice cream
« Reply #1 on: November 25, 2013, 06:55:11 PM »
Vibe,


Delicious!  Can't wait to try this.  plan to pour a chocolate sauce over it.   8)

VibeRadiant

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Re: Dairy free ice cream
« Reply #2 on: November 26, 2013, 03:29:13 AM »
Oh, please share your chocolate sauce recipe!  :D
« Last Edit: November 26, 2013, 01:40:17 PM by VibeRadiant »

Lynda (Fl)

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Re: Dairy free ice cream
« Reply #3 on: November 26, 2013, 11:33:53 AM »
That looks good enough to get an ice cream maker!

VibeRadiant

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Re: Dairy free ice cream
« Reply #4 on: November 26, 2013, 11:46:07 AM »
It is worth buying one for sure. I spent $49.99 (CDN) on a cuisinart churner.

Barbara from New Jersey

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Re: Dairy free ice cream
« Reply #5 on: November 26, 2013, 01:39:13 PM »
Vibe,


Chocolate Ice cream Sauce

6 oz. bittersweet chocolate         Yields about 1 cup
1/2  c. heavy cream 
1 tsp. vanilla.

Chop chocolate into small pieces.  In heavy saucepan. slowly heat heavy cream to just below the boil. Add chocolate pieces and vanilla.  Remove from heat.  Stir until all chocolate is melted.  Refrigerate unused portion.  Keeps about 2 weeks.


Homemade Chocolate Syrup   (thin)

1 cup Swerve  (or other sweetener to taste)
1/2 c. dutch process unsweetened cocoa powder
1/8 tsp. salt
1 c. water
1 tsp. vanilla

In medium saucepan, whisk all ingredients except the vanilla until smooth.  Using a medium heat, keep whacking until everything is dissolved and smooth.  Bring to a boil, stirring constantly to make sure Swerve is dissolved.  Cook about 3 minutes longer, stirring constantly.  Remove from heat and add vanilla.  Stir.  Let cool.  Use over ice cream, in shakes.  Refrigerate for about a week.  Can be frozen.


Hot Coca Mocha Sauce

1 c. strongly brewed coffe
3/4 c. Swerve or other sweetener to taste
dash of salt
3/4 c. unsweetened cocoa powder, preferably Dutch-process
2 tbs. unsalted butter, cut into small pieces


In medium saucepan, combine coffee, sweetener and salt.  Bring to a boil, stirring to dissolve the sweetener.  Reduce heat to low and whisk in the cocoa powder until smooth.  Simmer for about 3 minutes.  Add butter and stir until melted.  Simmer another 3 minutes.
Use immediately or let it cool and refrigerate covered.  Keeps about a week.



I really like any of these on blueberry ice cream.   Hope you find one to your liking.
Have a nice holiday.
« Last Edit: December 01, 2013, 12:27:58 AM by Barbara from New Jersey »

VibeRadiant

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Re: Dairy free ice cream
« Reply #6 on: November 26, 2013, 01:41:47 PM »
Yum!  They all sound delicious, thank you.

Barbara from New Jersey

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Re: Dairy free ice cream
« Reply #7 on: November 26, 2013, 01:55:02 PM »
Vibe,


You can use cream of coconut with some coconut milk instead of heavy cream to make it dairy free.

Lila

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Re: Dairy free ice cream
« Reply #8 on: November 30, 2013, 07:23:07 PM »
My DH is the one of us who loves ice cream (unless it is put in my face, I can take it or leave it). I think I will buy him an ice cream maker for Christmas.  Love these recipes!


VibeRadiant

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Re: Dairy free ice cream
« Reply #9 on: November 30, 2013, 07:29:37 PM »
Barbara,


I tried the coconut milk version and I didn't like it. The mouth feel was off.
I consider butter to be a non dairy food item as it contains about 1% lactose and 99% fat (approx), and I don't react to it like I do other dairy.


I made strawberry ice cream tonight and I had to stop myself from eating the whole batch.   :-[ :-[  But it was so good.[size=78%] [/size]

Wheat Free Forum

Re: Dairy free ice cream
« Reply #9 on: November 30, 2013, 07:29:37 PM »

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