Best chocolate brownie (paleo)

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This is absolutely delicious and decadently fudgy.

[/size]Ingredients[/color]

[/size][size=inherit]1 cup almond butter[/size][/size][size=inherit][/color]1/3 cup maple syrup ( I used 1/3 cup xyla, and added enough water to the batter to make it pourable)[/size][/font][/size][size=inherit][/color]1 egg[/size][/size][size=inherit][/color]2 tbsp butter, melted[/size][/size][size=inherit][/color]1 tsp vanilla[/size][/size][size=inherit][/color]1/3 cup cocoa powder[/size][/size][size=inherit][/color]1/2 tsp baking soda[/size][/font]

Instructions[/size][size=inherit][/color]Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, butter, and vanilla. Stir in the cocoa powder and baking soda.[/size][/size][size=inherit][/color]Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes*, until the brownie is done, but still soft in the middle.[/size][/font][/font]
[/color][/size]* I baked it for 25 minutes.[/color][/size][/color][/size]source: [/color][/size]http://paleogrubs.com/best-paleo-brownie-recipe[/color]