Wheat Free Forum

Main Discussion Area => Wheat Free Recipes => Topic started by: Barbara from New Jersey on November 11, 2015, 04:46:32 PM

Title: Glazed Acorn Squash with Savory Seeds
Post by: Barbara from New Jersey on November 11, 2015, 04:46:32 PM
The Splendid Table recipe site published this recipe from The Oz Family Kitchen, a new cookbook by Lisa Oz, wife of Dr. M. Oz.


GLAZED ACORN SQUASH WITH SAVORY SEEDS


1 Acorn squash sliced into 1/2" slices


2 TBS coconut oil melted
1 TBS maple syrup (or equivalent sweetener like Swerve with 1 drop maple flavoring)
1 tsp cumin seeds (or ground)
1 tsp nigella seeds (found in Indian Food stores, Penzeys)
1 clove garlic minced
1/2 tsp salt
1/2 tsp red pepper flakes


Preheat oven to 400*
Mix the spices together and spread on squash with back of spoon.
Line baking sheet with foil and place squash slices on top.
Bake in middle rack of oven for 30-40 minutes until squash is soft and can be pierced with the tip of a knife.


Serve hot, warm or cold.