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Main Discussion Area => Off Topic Discussions => Topic started by: Barbara from New Jersey on March 07, 2017, 04:55:52 PM

Title: Kernza
Post by: Barbara from New Jersey on March 07, 2017, 04:55:52 PM
There is some print on a new grain called Kernza.  It is supposed to be a long rooted perennial and not need pesticides  nor annual replanting.  Low amounts of gluten.  Not much other nutritional information available that I could find.  Does anyone have more information or an opinion of this grain? 
Title: Re: Kernza
Post by: Rita on March 12, 2017, 04:37:45 PM
Wow.  Thanks for sharing!   So interesting that it's a perennial.   I found these videos on it:




Here's how to make bread with it: