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Main Discussion Area => Wheat Free Recipes => Topic started by: Barbara from New Jersey on May 03, 2017, 05:35:20 AM

Title: Avocado Coconut Crabmeat Cold Soup
Post by: Barbara from New Jersey on May 03, 2017, 05:35:20 AM
AVOCADO COCONUT CRABMEAT SOUP


Serves 4

This is an easy soup for a light summer meal.  Ready in 10 minutes, it is satisfying and a good way to use avocado and any cooked shrimp, crab, thick filet fish like cod.  It is ready in about 10 minutes.  Kate Morgan Jackson submitted the recipe to our local paper. 


2 ripe avocado, peeled and pitted
4 scallions trimmed and chopped
1 clove garlic, peeled
1/2 tsp. cumin
3 C chicken broth
1 C coconut milk
4-6 oz. lump crabmeat, cooked shrimp, cut up flaked cooked fish
S & P
Toasted Coconut Chips for topping


Place all ingredients except for fish and coconut flakes in blender and puree until smooth.  Taste and season with S & P.
Ladle into bowls and add fish and coconut chips as a garnish.  Serve room temperature or chilled.
Title: Re: Avocado Coconut Crabmeat Cold Soup
Post by: Rita on May 04, 2017, 08:23:22 AM
Another creative use of avocados!