Wheat Free Forum
Main Discussion Area => Food Elements => Topic started by: Linda R on December 10, 2013, 05:46:28 PM
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Wow, and on the Today Show as well!
This is bound to reverberate across the agri/business world.
This could be just the kind of story to really give the organic food business a healthy boost!
Just what we need!
Once dairy catches on, then veggies, fruits, and grass fed meat will follow.
http://www.nbcnews.com/health/yep-organic-milk-really-better-you-regular-milk-2D11712970 (http://www.nbcnews.com/health/yep-organic-milk-really-better-you-regular-milk-2D11712970)
"If organic milk is out of your budget, conventional milk is still OK – but choose whole milk, rather than skim or 2 percent. "The heart-healthy fatty acids in milk are part of milk's overall fat content,” Benbrook says. “This benefit will be reduced about 50 percent when people choose 2 percent fat milk, and by about two-thirds when purchasing skim or low-fat dairy products.”
And perhaps this paragraph will help to finally kill the fat phobia here.
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And maybe people will realize that what the cows are fed, really does make a difference in the nutrition of their food consumption.