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Topics - No_wheat_here (Ann)

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Personal Diaries / Starting again
« on: May 25, 2014, 11:59:21 AM »
I have absolutely no idea why I quit in the first place.  It was working so well.  Anyway, I'm back and started by making broccoli soup, tomato soup, shrimp bisque and butternut squash soup yesterday -- recipes from the book.  They are so delicious and I love soup.  Can you tell?  181.2 today.  I'll keep the inches to myself.  So far today I have had sausage, scrambled eggs cooked in coconut oil, coffee and some broccoli soup.  More soup later.  Be back tomorrow.

Food Elements / Question about recipe
« on: October 20, 2013, 05:12:55 PM »
In the WB book, not the recipe book, there is a recipe for chocolate peanut butter fudge.  It calls for 1/3 less fat cream cheese.  Why?  If fat is ok, why the reduced fat cream cheese?

General Discussion / I think I have my oldest son on this program!
« on: September 26, 2013, 06:15:03 PM »
He called me today to see how I was doing.  He's local and I see him frequently, but he calls a lot, too.  I was bubbling over and over about my success with this WB WOE and now he wants to try it.  He has the "beer belly" (doesn't drink beer, but that's what he's been calling it LOL).  We shall see.  Sure can't hurt to try.

General Discussion / Excema like rash on arms
« on: September 24, 2013, 08:08:02 PM »
Not sure of the spelling and no spellcheck jumped up, but I had a rash on both lower arms before I started this WF way of eating and it is almost gone, along with 2 1/2 pounds and over 2" off my waist in ten days.  I can't believe any of this.  Wow.

General Discussion / Vodka
« on: September 18, 2013, 04:18:01 PM »
I did a search on the forum and only found one concerning vodka (Blue Ice, made from potatoes, I think).  I like an occasional drink and gravitate toward vodka and was wondering if anyone has done any research on vodka.  It is my understanding that vodka is carb-free so if you drink one not made using wheat, what the heck............?

Introduce Yourself to the Wheat Free Forum / Started a week ago
« on: September 18, 2013, 11:18:16 AM »
Hey.  I've been doing low carb for a long time with occasional lapses into pasta, bread, etc.  I, too, figured whole grain was good so that's what I did.  I have lost a pound since I started, BUT I have lost an inch off my waist which makes me happy.  I've lost weight before but never inches so I think this is working.  Not a hard WOE to follow at all.  Today I made the eggplant/cheese/tomato recipe from the book and it is absolutely delicious and I think will be my breakfast tomorrow.  Yes, I'm one of those.  I'm looking forward to spending time on this forum and sticking with this wheatbelly thing. 

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