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Messages - mosey

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1
Off Topic Discussions / Re: Mammograms
« on: April 03, 2015, 09:30:38 AM »
Barb, does this info change for women 65 or older?

2
Wheat Free Recipes / Re: Cream of anything soup recipes
« on: March 19, 2015, 12:15:22 PM »
Coconut milk & a little cream will give you cream of anything soup. Play around with your favorite ingredients.

3
General Discussion / Re: Anyone attending the online Healthy Gut Summit?
« on: February 11, 2015, 12:24:18 PM »
Thank You Jan, I can not spend hours at the computer listening, but I also read fast.

4
That is why this forum is so important & thanks to all of you for keeping it sane.

5
Wheat Free Recipes / Re: Pizza Meatballs
« on: November 02, 2014, 01:56:41 PM »
Good idea, they would be like meatball sliders.

6
General Discussion / Re: anyone interested in discussion on gmo?
« on: October 14, 2014, 11:53:09 AM »
When tempted to eat gmo food, just remember Agent Orange was the first gmo.

7
Food Elements / Re: Flour substitution question
« on: October 12, 2014, 09:54:24 AM »
Lydr, gravy needs a fat to emulsify. Try melting 2 tbsp of Kerrygold butter in a saucepan. Add about 2 tbsp coconut flour. mix together & let cook a few minutes, this will help remove the flour flavor. Turn up the heat and whisk in the broth a bit at a time, when that bit is thick add more broth & keep whisking, repeat till you have enuf.

I make this gravy for DH & he does not know it's coconut & is a huge gravy fan. I think this ethod will be successful for you.

8
Personal Diaries / Re: A new strategy: the milk cure
« on: September 16, 2014, 09:48:42 AM »
Hungry, fruit flies are a plague. Try pouring a bit of red wine or something sweet into a ramekin, cover with plastic wrap, secure with a rubber band & poke holes in top with a toothpick. They will go after the sweet stuff & can't get out. Good Luck.

9
Food Elements / Re: Apple cider vinegar
« on: September 06, 2014, 10:34:10 AM »
Have never made it but I know you need to get a "mother", it's like a starter.

10
Wheat Free Recipes / Re: Oven Roasted Candied Tomatoes
« on: August 07, 2014, 08:18:30 AM »
I have "preserved" any extra tomatoes from the garden by roasting & freezing. Toss in a couple cloves garlic. Tastes like summer in January.

11
Food Elements / Re: Substitution for Dates & Bananas?
« on: July 27, 2014, 11:21:41 AM »
Please post your carrot cake, DH would be so happy!

12
General Discussion / Re: Dr Oz is a joke..............
« on: July 25, 2014, 08:34:29 AM »
Yes they did & he seemed so confused by it all.

13
Food Elements / Re: Nightshade Sensitivity
« on: June 26, 2014, 10:15:03 AM »
I Mostly got rid of the nightshade family, (once & awhile a summer tomato) & it helped my arthritis swelling a lot.
I tried 3 types of magnesium and all caused leaky gut. Then I tried magnesium oil and found it very helpful. A little spray on my tummy after a shower & I am good to go. Also found it helpful for small aches, pains and bruises but best of all -  bug bites. Who knew!

14
Food Elements / Re: Which Bacon do you buy?
« on: June 11, 2014, 11:00:03 AM »
Organics are hard to find & VERY expensive in my rural area but I can find Hormel Natural Choice Bacon, uncured with no preservatives, no sugar. We like it very much, $8.35/lb. Sometimes we just have to make the best choice from what is available. I do see a small improvement in organic items. 

15
General Discussion / Re: Food Politics
« on: May 17, 2014, 08:21:00 AM »
Dr. Lustig is one of the first Dr's I have heard say on TV that a calorie is NOT Just a calorie! Finally.

16
Wheat Free Recipes / Re: Recipes
« on: May 14, 2014, 10:48:47 AM »
I received a Cuisinart Food Processor as a wedding present in the late 70's. Still using it & it has held up better than my 1st husband. My only complaint is they no longer make parts for it & one of the shredder blades broke making sauerkraut. That blade design is no longer used. The old cheese shredder blades do collect nubs of cheese under the disc but I never found it a problem as I just added to the rest of the cheese. This is my go to machine for everything, including grinding almonds for flour, although that takes a  long time. I know this machine will pass  away of old age soon so I would like to hear reviews on the new ones.

17
General Discussion / Re: Supplements for inflammations
« on: May 09, 2014, 10:47:08 AM »
nks, I'll start looking into these.

18
General Discussion / Re: Supplements for inflammations
« on: May 08, 2014, 09:06:08 AM »
I have found that eliminating (99%) of the nightshade family, tomato, eggplant & peppers has helped my arthritis. Too bad 'cause I love them all. There is nothing like a fresh picked tomato, still warm from the sun.

Barbara, what herbs are you finding helpful, are you using as tea?

19
Success Stories / Re: In Progress
« on: April 25, 2014, 03:43:27 PM »
You are beautiful!

20
Food Elements / Re: Oils
« on: April 10, 2014, 11:44:21 AM »
I have used Tea Tree Oil for bug bites & it works well, it is antiseptic but can irritate some people. Have not used on a rash.

21
Personal Diaries / Re: Posting my daily meals for your feedback
« on: April 02, 2014, 10:44:09 AM »
If I am overweight by about 15lbs, how do I figure lean body mass?

22
General Discussion / Re: Chapped lips?
« on: March 28, 2014, 11:56:17 AM »
Now that you mention it my lips are not as dry as they used to be. I bought a 3 pack of Blistex lip balm last fall & still have all three.

23
General Discussion / Re: Dry Mouth
« on: March 26, 2014, 10:54:34 AM »
deanna, how it the humidity where you live? Michigan may not be warm here but in the winter it is very dry. We purchased a humidifier & run it at night in the bedroom, it helps. If you are congested try Breathe Rite strips, they help with mouth breathing.

24
General Discussion / Re: I AM SO CONFUSED!!
« on: March 20, 2014, 10:51:52 AM »
Bella, I have never heard of a cholesterol test from a lab that did not instruct you to fast. I would bring this up to the Dr. & ask that you not be charged for retesting. The medical community needs to be held accountable. Retesting could put your mind at ease.

25
Food Elements / Re: Vitamin D and the sun
« on: March 17, 2014, 11:58:57 AM »
Jan, please tell us about emu oil.

26
interesting, we know when we have been "wheated". Now I know when I have been "sugared", my teeth vibrate!

27
Food Elements / Re: The Splendid Table
« on: February 24, 2014, 07:29:40 AM »
Splendid Table is great, it's also a radio show on Public Radio. The foodie interviews are fun & yes a lot of the recipes are wheat free.

28
Off Topic Discussions / Re: Weather
« on: February 21, 2014, 07:00:51 AM »
What is grauppel? I thought I had heard it all.

29
Wheat Free Recipes / Re: Gluten-Free meatballs
« on: February 19, 2014, 01:09:15 PM »
Delallo Marinara sauce is pretty good, 6g carbs/1/2 cup & it is in a glass jar, much better than a can. Dei Fratelli rustic cut tomatoes in light puree, tomatoes, tomatoe paste & salt - it comes in a waxed box.

Try inserting a small piece of fresh mozarella cheese in the meat ball b4 baking, seal well - yumm!

30
Personal Diaries / Re: Me, myself and my wheat belly
« on: February 15, 2014, 09:24:26 AM »
Vibe, chronic pain is THE largest medical issue facing the US today, larger than Heart, Cancer & Diabetes together!  My heart goes out to you. WOE has diminished my pain to the point that I don't need meds, but if I did, I would take. With severe pain you can accomplish nothing and yet you have been such a contributor to this forum, Imagine what you can be if you are not in constant pain. Hang in there!

31
Off Topic Discussions / Re: Hard Times
« on: February 11, 2014, 07:20:56 AM »
deanna, my best to both of you - holding you both in my heart.

32
Wheat Free Recipes / Re: stir fry recipes wanted
« on: January 30, 2014, 02:21:30 PM »
I have to agree, just started with coconut amino & they are very good. A good way to find recipes is search Paleo + your meat + stir fry.

33
Wheat Free Recipes / Re: Crock Pot Ideas
« on: January 26, 2014, 11:36:05 AM »
Welcome ldyrd4311. Absolutely use product names - call 'em good - good & bad. How else would we know! I try not to be out of home made bone broth but have found Kitchen Basics to be not bad & I give it to my barn Kitty.

34
Food Elements / Re: Insomnia and leg cramps
« on: January 26, 2014, 11:29:30 AM »
The soap does work, there is a bar on my DH's side of the bed & now I can sleep without being shaken awake by kicking legs. Also it's interesting to note that when he naps on the couch (which does not have a bar of soap tucked in ) he kicks & shakes often complaining of sore legs. I think the couch will get it's own bar.

35
Food Elements / Re: Kohlrabi
« on: January 26, 2014, 11:13:47 AM »
Kohlrabi is wonderful raw & sliced, very mild. It's really good to scoop dips.

36
Wheat Free Recipes / Re: Tuna getting boring
« on: January 14, 2014, 09:48:36 AM »
Sardines are packable & you can eat right out of the can.

37
Food Elements / Re: Onions
« on: January 08, 2014, 07:26:10 AM »
Onions are a huge flavor enhancer, using one onion in a recipe will not hurt the carb level significantly once the recipe is portioned out per serving.  I wonder if onion powder carries the same carb load?

38
General Discussion / Re: Reader, beware...
« on: January 08, 2014, 07:19:35 AM »
Really, Paleo is difficult?????

39
General Discussion / Re: Cheerio's
« on: January 05, 2014, 07:21:08 AM »
As long as Monsanto is in business the definition of non GMO will be muddled.

But I was impressed at the sensitivity to consumer pressure even if it is to fool 'em again.

Education is everything & Boundless you are a great help!

40
General Discussion / Cheerio's
« on: January 04, 2014, 07:46:46 AM »
Last night I saw an interesting story on the National News. While I would be that LAST person to advocate for Cheerio's, I have got to give them some credit. They have announced - due to pressure from consumers - they will no longer be using GMO products!

This is a step in the right direction & we can hope that our purchasing power with this WOE can bring some changes.

41
Off Topic Discussions / Re: Stinker!
« on: January 02, 2014, 12:36:02 PM »
Free range mice??? Then why the heck were they heading for my pantry ( which last year was filled with wheat).

Initially I got Kitty Kitty to trust me by using tuna fish in oil - irresistable. After a bit I was able to pass my hand underneath & find out it was a male. Hate to be sexist but that made me feel a lot better as I don't want a litter of kittens. May try a discount spay from the shelter in the spring.

By BFF also has a barn cat who got a snootful of porcupine needles, some straight through his tongue, little guy would have died because he could not eat. She captured him & brought him to the vet. They could not get near enuf to give anesthesia so they gassed him & he was nutered at the same time. Because they were so impressed with her big heart they only charged for the spay & at a discount. That cat loves her big time now & that;s one of the reasons she is my BFF. She also tries to cook WF for me.

42
General Discussion / Re: Happy New Year.....
« on: January 02, 2014, 07:35:31 AM »
Happy New Year! Wishing you all great health & continued support. I am soooooo glad I found such a great community.

43
Food Elements / Re: Coconut Aminos
« on: January 02, 2014, 07:33:51 AM »
Boo Hoo, no Whole Foods, I'll be checking with my favorite health food store today.

44
Off Topic Discussions / Re: Stinker!
« on: January 02, 2014, 07:28:04 AM »
Speaking of how good WOE is for our pets too, We have a Barn Cat, named Kitty Kitty. We are both allergic to cat dander so he can't come in the house. He moved into our barn last fall & suddenly all our nasty critters were gone! No more moles, voles & this is the first year I have not been plagued with mice. I wanted Kitty Kitty to make it through the very cold winter, so I started feeding him, Bone Broth, bacon fat & left overs. Every day he greets me @ the barn door for his lunch & now has a nice jelly belly to get him through the winter. In spring I'll keep up the bone broth but let him eat critters.

45
Food Elements / Re: Coconut Aminos
« on: January 01, 2014, 07:30:13 AM »
Thanks - I will check them out!

46
Food Elements / Coconut Aminos
« on: December 31, 2013, 06:54:02 AM »
Does anyone have experience with Coconut Aminos? I went looking for a BBQ recipe that is not as heavily tomato as the WB recipe and found one that does use tomato paste but is mostly bone broth  with spices and has a more syrupy texture that I was looking for. Coconut aminos were used & from what I can tell it is a soy sauce substitute. If I try this recipe I'll report & post.

47
Off Topic Discussions / Re: colostrum
« on: December 29, 2013, 01:34:02 PM »
Thanks Barbra, I printed out the Dr. Keech Gluten Summit interview for DH to read & I'll look into the spray.

48
Off Topic Discussions / Re: colostrum
« on: December 29, 2013, 07:42:12 AM »
Dh & I have been taking Symbiotics Colostrum Plus for about 3 weeks, 1pill 2x/day, to increase soon. We notice a big difference, easier & more solid elimination, more energy, sinus a bit better, hand swelling reduced. Does the addition of the spray really increase effectiveness? We both suffer from sinus problems. DH wondered if the estrogen would be harmful to him & I had no answer other than it did not hurt him when it came from his mamma.

49
General Discussion / Re: Wheat Free Market Foods
« on: December 29, 2013, 07:36:02 AM »
Last week I made the Pepperoni rollup  published on Dr. Davis blog & in new cookbook. Used marinara dipping sauce. Pretty good but we both decided the bread would be a better pizza dough. It was easier to make than the original pizza dough recipe.

50
General Discussion / Re: Woo Hoo--WB 30 minute cookbook
« on: December 25, 2013, 09:27:48 AM »
Still waiting for mine. Let's start a thread where we can review the recipes we try.

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