Recent Posts

Hi,
I just stopped wheat.

I already eat moderately LC and exercise. My trigs are ~120 right now.

I'm hoping with dropping the wheat, I can get into double digits. For those who've done that, how quickly does that usually happen?
Thanks!
Mark

food industry that not only determines our food supply ?

The significance of Distance Education mode is developing in the field of advanced education. other expert courses at home through Distance mode alongside his activity or finding a brief period from his bustling family and expert life.we have the chance to get very much propelled proficient courses in separation instruction.


https://oneyeargraduation.in/

Sorry you got an error message.  Looks like your post came through okay though.

Hi Rita and Deanna!


Hope both of you are still doing well. 


Along the same line of re-thinking the cause of your health issues, a man named Morely Robbins developed something called Rootcauseprotocol.com

He discusses ways of getting rid of the excess iron and making copper bioavailable.  There is also a facebook blog.  This is another area worth looking at.  Donating blood will remove some of the excess iron.  He believes that food is important and that it should be an ancestral type diet and specifies various supplements and why they work and why some don't.  Remember diatomaceous earth?  Bee pollen?  Both quite beneficial.  Ascorbic acid is nearly always corn based and should be avoided.  Lots more information.