Recent Posts

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Wheat Free Recipes / Re: What are some of your favorite appetizers
« Last post by hodge1291 on September 18, 2018, 08:13:47 AM »
Quote from: Rita on November 18, 2017, 02:42:43 PM
I'm in need of new appetizer ideas with the holidays coming up.
Between entertaining my book club every year, having friends or family for dinner and my dinner club, I am constantly searching out the best and most delicious appetizer recipes. Here are some of my favorite appetizers that you may want to add to your menu....
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Food Elements / Re: Canteloupe
« Last post by TracyFowler on August 29, 2018, 10:21:18 AM »
Amazing! I truly should be cautious at that point. The uplifting news is I didn't waiver. I'm up to a 26 lb. misfortune and the main thing that isn't becoming alright yet is a decent night's rest.
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Wheat Free Recipes / Re: California Dreaming Avocado Soup
« Last post by TracyFowler on August 29, 2018, 10:17:22 AM »
I generally love a ginger and turmeric combo for torment. :)
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General Discussion / Re: Should you be on a ketogenic diet long term?
« Last post by NickLy on August 23, 2018, 07:35:34 AM »
I've been on a keto diet for a couple of months earlier this year and I've definitely noticed that I was just "tired" of it at some point. It was definitely a psychological response to the diet. I really want to try it again now that some time has passed though.
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Wheat Free Tips / Re: Basic Biscuits
« Last post by Barbara from New Jersey on August 18, 2018, 07:15:50 AM »
You are very welcome.   Be sure to explore the many pages of recipes to find more  ways to expand your menu's.  These recipes are tried and true.  Most of them need only minimal skill levels. 
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Wheat Free Recipes / MASHED AVOCADO with FETA and PEPITA
« Last post by Barbara from New Jersey on August 18, 2018, 07:10:25 AM »
This is a recipe from Meghan Markle's former blog, Tig.  While she would spread it on toast, we would just use it on suitable crackers, lettuce leaf, salads or just plain on a plate.


MASHED AVOCADO


1 avocado mashed smooth or chunky
blend in a dash of red chile flakes
sprinke with feta cheese
dash pepita
salt and pepper to taste
squeeze of lemon
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Wheat Free Tips / Re: Basic Biscuits
« Last post by DarwinHooten on August 16, 2018, 06:59:41 AM »
Quote from: Barbara from New Jersey on September 08, 2015, 02:38:49 PM
Why don't you try biscuit recipes from Gourmet Girl Cooks?  She adds grated cheese to many of her recipes so they hold together better.   Don't expect wheat type of elasticity when you use low carb ingredients.  We don't use the starch found in the high glycemic
items either.   She has a terrific recipe for a pizza crust as well.   I can't get this link to work properly.  Just use your own search engine.


Thank you so much for recommending Gourmet Girl Cooks. Her recipes for pizza and biscuits are great. I'm learning a lot from her recipes..
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General Discussion / Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes
« Last post by Rita on July 15, 2018, 03:07:12 PM »
Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes Adiposity in Mice

Highlights
•Energy intake was linked only to dietary fat levels and not protein or sucrose
•Adiposity increased with increasing fat content to 60% but thereafter declined
•Hypothalamic hunger pathways were unresponsive to dietary protein content
•Dopamine, opioid, and serotonin pathways were all stimulated by fat intake

https://www.cell.com/action/showImagesData?pii=S1550-4131%2818%2930392-9
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Wheat Free Recipes / Re: What are some of your favorite appetizers
« Last post by Rita on July 05, 2018, 08:39:10 PM »
Sounds yummy rafflesia1 !
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Wheat Free Recipes / Re: What are some of your favorite appetizers
« Last post by rafflesia1 on July 05, 2018, 08:35:09 PM »
We make these really yummy cauliflower breadsticks at home.

Ingredients:
4 cups of cauliflower riced (roughly 1 large head of cauliflower)
4 eggs
3 cups mozzarella cheese
3 tsp Italian seasoning
4 cloves of garlic, minced
salt and pepper, to taste
Directions:
Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper.
Place riced cauliflower in a microwave-safe container and cover; microwave for 10 minutes.
Let the cauliflower cool until steam is no longer rising, then add to a large bowl along with the eggs, 2 cups of the mozzarella, Italian seasoning, garlic, salt, and pepper.
Combine.
Transfer to the baking sheet and divide into rectangular shapes to form the “breadsticks.”
Bake for 25 minutes, then remove and top with remaining cheese.
Bake for an additional 5 minutes, or until cheese is melted.
I follow the recipe that's on here - 6. Cauliflower Breadsticks
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