Author Topic: Egg Nog Frozen Dessert  (Read 139 times)

VibeRadiant

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Egg Nog Frozen Dessert
« on: December 15, 2013, 01:12:08 PM »
6 eggs yolks
2 eggs
2/3 cup xyla
1 1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup butter
1/2 cup unflavored coconut oil (I did not want a hint of coconut flavour)
1 1/2 cup unsweetened almond milk
1 tbsp vanilla extract
2 twists of sea salt


Blend well in blender.


You may add 1 tbsp rum or brandy to add more of a festive taste, but is not necessary.


Pour into a 1.2 quart ice cream maker and turn on for 40 minutes. Freeze in sealed container. I divvy it up into smaller containers. Place in fridge for about 30 minutes before serving to get the ice cream texture.


**I did not use any substitute ingredients, what you see here is exactly what I used and I cannot attest to the use of any other substitute.
« Last Edit: December 15, 2013, 01:31:47 PM by VibeRadiant »
Like so many other aspects of nutrition, one needs to deal with a ‘forest’ of factors rather than a single
‘tree’.